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Easy To Make Curry Leaves|Kadipatta Chutney|Thogaiyal

curry leaves Chutney

  Curry leaves are used extensively in Asian cooking especially in SouthIndian cooking. They are one of the sought out stars of tadka. curry leaves garnish the yogurts or buttermilk lending their gentle aroma to the soothing liquid. Curry leaves wink across at you while floating on the creamy sambhar …

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Burmese Khao Suey recipe

Take inspiration from this Burmese Khao Suey recipe by Raheel Ahmad, executive chef, JW Marriott, Kolkata. Ingredients For the chicken marination 7 cloves – Garlic 1 tbsp – Ginger paste 1.5 pounds (700gm) – Boneless, skinless chicken 3-4 tbsp – Yogurt Salt and pepper to taste For the coconut curry …

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Spiced winter fruit trifle – Rich Dessert

With solid foundations in the form of fruitcake (which, let’s face it, you may well have in excess by the time Christmas rolls around) and dried fruit that just keeps getting plumper and more delicious the longer you leave it, plus a delicately sweet and nutty blancmange in place of …

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Egg Poached in Marinara Sauce

Eggs Poached in Marinara Sauce

Uova al Purgatorio INGREDIENTS ½ cup marinara sauce, made with fresh or canned tomatoes Pinch of cayenne (optional) A couple of leaves of basil, slivered 1 to 2 eggs Salt freshly ground pepper 2 teaspoons freshly grated Parmesan 1 or 2 slices country bread   PREPARATION Bring the marinara sauce …

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Have This Tasty Baked Potato Soup During The Holidays

Potato Soup recipe

Baked Potato Soup  Ingredients 4 baking potatoes (about 2 1/2 pounds) 2/3 cup all-purpose flour 6 cups 2% reduced-fat milk 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 cup reduced-fat sour cream 3/4 cup chopped green onions, divided 6 bacon …

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